THE MOROCCAN JOINT

Moroccan food made in Miami with the warmth of home.

Slow-cooked tajines, Friday couscous, fresh msemen, paninis, bocadillos and mint tea—prepared with halal ingredients and the warmth and generosity of Moroccan hospitality.

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EXPLORE THE MENU

From Moroccan street food to slow-cooked family favorites.

Couscous
a Lamb Couscous for 2

Couscous

Tajine
a Tajine Lamb Sweet Peas & Artichoke

Tajine

Moroccan Bocadillo
a Bocadillo Royale

Moroccan Bocadillo

Panini
a Merguez Panini Halal

Panini

Msemen
1 Msemen

Msemen

Smoothies
a Avocat Crunch

Smoothies

Tea
Hot Moroccan Atay

Tea

Drinks
Hot Moroccan Atay

Drinks

CHICKEN, PRESERVED LEMON & OLIVES

Tender chicken slow-cooked with preserved lemon, green olives and Moroccan spices, served with fries and bread. Bright, savory and deeply comforting.

LAMB WITH PRUNES

Slow-cooked lamb paired with tender prunes for a rich sweet-and-savory Moroccan classic, served with fresh bread.

LAMB, SWEET PEAS & ARTICHOKE

Tender lamb slowly cooked with sweet peas and artichoke in a delicate savory sauce, served with fresh bread.

Friday Couscous


Every Friday in Morocco, families gather around one generous plate of couscous.

Ours is prepared the traditional Moroccan way with halal lamb, chickpeas and vegetables slowly cooked in a fragrant broth. It is comforting, abundant and made with love—the kind of meal meant to bring people together.

Traditional lamb couscous is available for Friday delivery only in limited quantities. Pre-order by Thursday to reserve your plate.

Preorder on WhatsApp

FROM MOROCCO TO MIAMI

REAL MOROCCAN COOKING

More than 20 years of cooking from the heart.

Our chef came to Miami carrying the flavors she grew up with in Morocco—the smell of spices warming in the kitchen, bread shared around the table and tajines left to cook slowly until everything becomes tender and full of flavor.

After more than 20 years of cooking, those memories still guide every dish. Preserved lemon, olives, cumin, saffron, fresh herbs and mint tea are not simply ingredients; they are part of the food she knows, loves and wants to share.

The Moroccan Joint is her way of bringing that feeling of home to Miami: honest food, generous portions and recipes made with love.

COOL DOWN WITH ICE ATAY

MOROCCAN MINT TEA, REIMAGINED


Moroccan mint tea is traditionally served hot and poured with care. Our chef created Ice Atay as a refreshing Miami twist on that beloved tradition—fragrant mint tea chilled over ice, bright, smooth and perfect beside a warm panini or slow-cooked tajine.

SEE DRINKS

Catering & Special Orders

Bring the warmth of a Moroccan table to your next gathering. We offer traditional tajines, family-style couscous, panini and bocadillo platters, msemen, mint tea and custom menu selections for:

• Family gatherings
• Office lunches
• Private events
• Birthdays and celebrations
• Special occasions
• Large group orders

Plan Your Order